Toads in the Hole I

Toads in the Hole I

47
CJO 2

"My Grandma made these for us for what she called tea, but we called supper. How high the crust gets depends on how much you beat the eggs. Serve with salad and crusty bread, if desired."

Ingredients

45 m servings 359 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brown sausage in a large skillet; drain and place sausage in a 9x13 inch baking dish.
  3. In a small bowl beat eggs; add flour, water and milk and beat all together. Let sit 5 minutes.
  4. Pour mixture over sausage and bake in preheated oven for 25 to 30 minutes, or until top is browned and crusty.
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Reviews

47
  1. 55 Ratings

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As for this recipe, try cooking your sausages directly in the pan at the 400 degree oven. When they are half baked, and the pan is sizzling hot, pour your Yorkshire batter over the top and let ...

Try baking your sausage until it is halfway cooked in your pan in the hot oven. Then, when the grease is smoking hot, pour in your batter. The crust does not get high depending on how you beat...

I make this all the time and love it. For my personal tastes though I usually add some chopped herbs like basil, rosemary, thyme and oregano or sometimes a little bit of cumin or just some dill....