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Toads in the Hole II

Toads in the Hole II

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
AMSJO

AMSJO

Toad in the Hole is made with Yorkshire Pudding batter. This is a recipe for this from my family which is true Yorkshire, for many generations.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spread oil in the bottom of a 9 inch square baking dish. Sift flour into a medium bowl, then beat in eggs. Gradually stir in milk, water, salt and pepper. Beat well.
  3. Place sausages in baking dish and pour batter mixture over all. Bake in the preheated oven for 25 to 30 minutes, or until golden and risen.
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Reviews

AMSJO
22

AMSJO

9/29/2003

Unfortunetly I am bias as I submitted the recipie. However I felt that I must defend myself as this being an original english recipie. My mother used to say that you "had to beat a lot of love into it" so I'm afraid those lumps only go away with a good beating....must be a strong Yorkshire arm that is needed or an electric whisk!!! It is also best left to stand for 10 minutes after beating. As for flavour it is best served with a rich onion gravy....a very english taste! And if you can get Linconshire Sausages or herby sausages even better. Good luck and enjoy.

STACEYO
19

STACEYO

6/5/2003

This recipe got a thumbs-up from my British boyfriend - I used veggie sausage and added sage to the batter, and it turned out well. However, I have two constructive criticisms. Number one - the pan size was too large for the scant amount of batter. Using a smaller pan makes it more likely the batter will puff up with higher volume. Secondly, I would reverse the order of the ingredients, adding flour to the already-beaten liquid ingredients. I had a hard time getting the lumps out of the batter when adding eggs to flour.

revrickyb
7

revrickyb

1/24/2007

Excellent. My missus got jealous that I could make this dish better than her. Didn't tell her I found the recipe here mind you.

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