Toads in the Hole II

Toads in the Hole II

21
AMSJO 0

"Toad in the Hole is made with Yorkshire Pudding batter. This is a recipe for this from my family which is true Yorkshire, for many generations."

Ingredients

45 m {{adjustedServings}} servings 367 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spread oil in the bottom of a 9 inch square baking dish. Sift flour into a medium bowl, then beat in eggs. Gradually stir in milk, water, salt and pepper. Beat well.
  3. Place sausages in baking dish and pour batter mixture over all. Bake in the preheated oven for 25 to 30 minutes, or until golden and risen.
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Reviews

21
  1. 24 Ratings

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Unfortunetly I am bias as I submitted the recipie. However I felt that I must defend myself as this being an original english recipie. My mother used to say that you "had to beat a lot of love i...

This recipe got a thumbs-up from my British boyfriend - I used veggie sausage and added sage to the batter, and it turned out well. However, I have two constructive criticisms. Number one - the ...

Excellent. My missus got jealous that I could make this dish better than her. Didn't tell her I found the recipe here mind you.