Corn Dog Casserole

Corn Dog Casserole

194 Reviews 12 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  Kathe

“This is a very quick, easy and delicious recipe. I also serve it with mustard on the side.”

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Adjust Servings

Original recipe yields 12 servings



  1. In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.
  2. Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
  5. Bake uncovered in preheated oven for 30 minutes, or until golden brown.

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Reviews (194)

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Delicious! We loved this recipe. I omitted the sage and celery like other reviewers and added a can of creamed corn. It was to die for! Everyone in the family enjoyed this very moist main dish.



I have made this recipe many times, as my husband is a huge corn dog fan, however, I have never added the onion or the celery. It tastes just like a corn dog without the onion and celery, so you may want to try foregoing those two ingredients. Also, this is a great recipe to serve on football Sunday along with some chili! :)



This was good, but I probably won't make it too often. After reading the reviews, I made some changes and was pleased with the product. I did not add the sage, I used 1/2 shredded cheese and 1/2 velveeta, and cut the hot dogs into 1/4 inch rings which made the hot dogs go farther. I also halved the recipe and it made a 9x9 inch pan. In a previous post there was a question as to why the celery. Mystery solved! After my second bite of this casserole, the light bulb went on and if I had added the sage, this product would have been more of a corn bread dressing with hot dogs. Glad I left the sage out. My husband and I like this casserole anyway and had second helpings.

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Amount Per Serving (12 total)

  • Calories
  • 454 cal
  • 23%
  • Fat
  • 29.2 g
  • 45%
  • Carbs
  • 30.9 g
  • 10%
  • Protein
  • 16.9 g
  • 34%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 1446 mg
  • 58%

Based on a 2,000 calorie diet



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