Corn Dog Casserole

190 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“This is a very quick, easy and delicious recipe. I also serve it with mustard on the side.” - by Kathe

Adjust Servings

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Metric US

Original recipe yields 12 servings

Directions

In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.
Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
Bake uncovered in preheated oven for 30 minutes, or until golden brown.

Nutrition

Amount Per Serving (12 total)

Calories
454 cal
23%

Fat
29.2 g
45%

Carbs
30.9 g
10%

Based on a 2,000 calorie diet

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Reviews (190)

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KCHOSKINS

Jul. 7, 2005

"Delicious! We loved this recipe. I omitted the sage and celery like other reviewers and added a can of creamed corn. It was to die for! Everyone in the family enjoyed this very moist main dish...." See more"

CYNDIRENEE

Jan. 9, 2004

"I have made this recipe many times, as my husband is a huge corn dog fan, however, I have never added the onion or the celery. It tastes just like a corn dog without the onion and celery, so you may ..." See morewant to try foregoing those two ingredients. Also, this is a great recipe to serve on football Sunday along with some chili! :)"

WEALTHYMOM

Dec. 11, 2003

"This was good, but I probably won't make it too often. After reading the reviews, I made some changes and was pleased with the product. I did not add the sage, I used 1/2 shredded cheese and 1/2 vel..." See moreveeta, and cut the hot dogs into 1/4 inch rings which made the hot dogs go farther. I also halved the recipe and it made a 9x9 inch pan. In a previous post there was a question as to why the celery. Mystery solved! After my second bite of this casserole, the light bulb went on and if I had added the sage, this product would have been more of a corn bread dressing with hot dogs. Glad I left the sage out. My husband and I like this casserole anyway and had second helpings."

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