Corn Dog Casserole

Corn Dog Casserole

194 Reviews 12 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Kathe
Recipe by  Kathe

“This is a very quick, easy and delicious recipe. I also serve it with mustard on the side.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.
  2. Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
  5. Bake uncovered in preheated oven for 30 minutes, or until golden brown.

Share It

Reviews (194)

Rate This Recipe
KCHOSKINS
66

KCHOSKINS

Delicious! We loved this recipe. I omitted the sage and celery like other reviewers and added a can of creamed corn. It was to die for! Everyone in the family enjoyed this very moist main dish.

CYNDIRENEE
46

CYNDIRENEE

I have made this recipe many times, as my husband is a huge corn dog fan, however, I have never added the onion or the celery. It tastes just like a corn dog without the onion and celery, so you may want to try foregoing those two ingredients. Also, this is a great recipe to serve on football Sunday along with some chili! :)

WEALTHYMOM
32

WEALTHYMOM

This was good, but I probably won't make it too often. After reading the reviews, I made some changes and was pleased with the product. I did not add the sage, I used 1/2 shredded cheese and 1/2 velveeta, and cut the hot dogs into 1/4 inch rings which made the hot dogs go farther. I also halved the recipe and it made a 9x9 inch pan. In a previous post there was a question as to why the celery. Mystery solved! After my second bite of this casserole, the light bulb went on and if I had added the sage, this product would have been more of a corn bread dressing with hot dogs. Glad I left the sage out. My husband and I like this casserole anyway and had second helpings.

More Reviews

Similar Recipes

Corn Dog Muffins
(535)

Corn Dog Muffins

Chili Dog Casserole I
(325)

Chili Dog Casserole I

Corn Dog Casserole
(119)

Corn Dog Casserole

Corn Dog Bites
(16)

Corn Dog Bites

Cheese Corn Casserole
(13)

Cheese Corn Casserole

Thanksgiving Corn Casserole
(4)

Thanksgiving Corn Casserole

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 454 cal
  • 23%
  • Fat
  • 29.2 g
  • 45%
  • Carbs
  • 30.9 g
  • 10%
  • Protein
  • 16.9 g
  • 34%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 1446 mg
  • 58%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Beefy Southwestern Corn Pudding Casserole

>

next recipe:

Chili Dog Casserole I