Reuben Hot Dish

Reuben Hot Dish

65

"Sauerkraut, corned beef, Swiss cheese, and rye bread are combined in a casserole version of a deli favorite."

Ingredients

1 h 30 m servings 363 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1682 mg
  • 67%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 250 degrees F (120 degrees C). Arrange bread cubes in a single layer on a baking sheet. Toast until dry. Crush, and reserve. Increase oven temperature to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the soup, milk, onion, corned beef, and mustard. Set aside.
  3. Spread sauerkraut evenly in the bottom of a lightly greased 9x13 inch baking dish. Spread uncooked noodles over sauerkraut. Spoon soup mixture over noodles, and sprinkle with cheese. In a small bowl, mix melted butter with rye bread crumbs, and sprinkle mixture over cheese.
  4. Cover, and bake in preheated oven for 50 minutes. Remove cover, and bake an additional 10 minutes.

Reviews

65
  1. 88 Ratings

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Most helpful

Somewhat time-consuming, but worth it. We really enjoyed it. Five stars.

Most helpful critical

I am sorry to rate this so low but we thought it was awful! I followed the recipe exactly, thinking what a great way to use up the St. Patrick's leftovers. We love Reuben sandwiches so I don't...

Somewhat time-consuming, but worth it. We really enjoyed it. Five stars.

Made half the recipe in 8x12 glass dish (plenty). Boiled the noodles first (drained well). Used leftover corned beef (diced). Used more milk so saucier and added a little horseradish to sauce...

Great recipe! I'm not the big fan of Reuben sandwiches--my boyfriend is. But, even I really liked this! I toasted some rye bread for croutons while the oven was preheating--I didn't even crush...

I am sorry to rate this so low but we thought it was awful! I followed the recipe exactly, thinking what a great way to use up the St. Patrick's leftovers. We love Reuben sandwiches so I don't...

Yum! I used a lot more rye bread cubes--maybe half of a loaf--and did not crush them. I think you get more of a crunchy rye bread taste that way. I also used more cheese, about 3 cups. Other...

This was interesting. With half the reviews being good and half of them being bad, I wasn't sure what to expect. I figured since this recipe made it into the Tried & True Allrecipes Cookbook, i...

UGH! If you truly love reubans this recipe is definitely not for you -- there's no mushroom taste in a reuben and the egg noodles were awful. I haven't rated too many recipes low but this one ...

I made this last night. It was awful. I am not sure what went wrong. We love Reuben sandwiches but will not try this casserole again.

This recipe was great! I did make a few changes though. Based on other reviews, I decreased the sauerkraut to 1 1/2 cans. I also cooked the noodles before baking, and used 1 tbsp regular mustard...