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Reuben Hot Dish

Reuben Hot Dish

  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 30 m
Sierra

Sierra

Sauerkraut, corned beef, Swiss cheese, and rye bread are combined in a casserole version of a deli favorite.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1682 mg
  • 67%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Arrange bread cubes in a single layer on a baking sheet. Toast until dry. Crush, and reserve. Increase oven temperature to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the soup, milk, onion, corned beef, and mustard. Set aside.
  3. Spread sauerkraut evenly in the bottom of a lightly greased 9x13 inch baking dish. Spread uncooked noodles over sauerkraut. Spoon soup mixture over noodles, and sprinkle with cheese. In a small bowl, mix melted butter with rye bread crumbs, and sprinkle mixture over cheese.
  4. Cover, and bake in preheated oven for 50 minutes. Remove cover, and bake an additional 10 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MIHAELA
26

MIHAELA

6/23/2003

Somewhat time-consuming, but worth it. We really enjoyed it. Five stars.

STARFLOWER
18

STARFLOWER

3/19/2005

Made half the recipe in 8x12 glass dish (plenty). Boiled the noodles first (drained well). Used leftover corned beef (diced). Used more milk so saucier and added a little horseradish to sauce (less mustard). Tossed cubed rye bread with melted butter and put on top. Baked at 350 for 25 mins and voila! Perfect! We loved it.

RAVRAM
17

RAVRAM

2/6/2004

Great recipe! I'm not the big fan of Reuben sandwiches--my boyfriend is. But, even I really liked this! I toasted some rye bread for croutons while the oven was preheating--I didn't even crush them into crumbs. Also, I didn't rinse the sauerkraut--I wanted a stronger taste. THIS IS GREAT!

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