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Hamburger Hash

Hamburger Hash

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Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 735 mg
  • 29%

Based on a 2,000 calorie diet


  1. Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
  2. Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has reduced/evaporated.
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This was good comfort food, nothing fancy but good. I made a few changes: I added a little garlic powder to the hamburger as it was browning, after hamburger browned-I added the potatoes and browned them as well. Color was better. Then I added some worchestershire sauce to the beef broth and cooked uncovered until the broth almost evaporated. Yu


With a few adjustments to meet family needs this recipe is a keeper. What I added: liquid beef stock, diced carrots and celery, basil, parsley, garlic powder, salt & pepper and Worcestershire sauce. I also used flour to thicken it so it had a nice, rich gravy. The kids ate it up.

Cook Clan

This has become a family favorite. I didn't think it could get much easier, but I was in a hurry last night and substituted a pound of frozen hashbrowns for the potatoes and it worked just fine. I also add worcestershire sauce as well as garlic and onion. We will also top it with cheese sometimes. Thanks for sharing!