Hamburger Hash

Hamburger Hash


"Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef."


45 m servings 358 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 735 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
  2. Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has reduced/evaporated.
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  1. 222 Ratings


This was good comfort food, nothing fancy but good. I made a few changes: I added a little garlic powder to the hamburger as it was browning, after hamburger browned-I added the potatoes and br...

With a few adjustments to meet family needs this recipe is a keeper. What I added: liquid beef stock, diced carrots and celery, basil, parsley, garlic powder, salt & pepper and Worcestershire s...

This has become a family favorite. I didn't think it could get much easier, but I was in a hurry last night and substituted a pound of frozen hashbrowns for the potatoes and it worked just fine...

I used other reveiwers advice and I added garlic salt, worchestershire sauce, and cornstarch at the end. I also used cavender's spice--I put cavender's spice on everything. In the end, I put sal...

This was great with leftover taco meat - seasoned it right up! We topped it with a little cheese, sour cream, salsa and avocado.

we really liked this...i did add celery salt, garlic salt, garlic, and worcestershire sauce to it and i bet around 1/3-1/2 cup of corn starch to thicken it was very good...will make again...

I needed something real fast to cook for dinner. I had potatoes and ground meat, but couldn't think of how to put them together. Your recipe helped me in a short amount of time. Thanks.

This turned out very well w/ some tweeks and additions. First, I didn't want mushy potatoes, so I cubed 2 potatoes w/ the skin on and browned them in olive oil. In a separate pan, I browned the...

I thought this was great! It's like an easy, flavorful stew. I added some garlic salt and seasoned salt & pepper and a can of cream corn & some leftover carrots. Delicious!