“Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.” - by RHONDA_M
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
- Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has reduced/evaporated.
Nutrition
Amount Per Serving (4 total)
- Calories
- 358 cal
- 18%
- Fat
- 16.4 g
- 25%
- Carbs
- 24.7 g
- 8%
Based on a 2,000 calorie diet
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Reviews (173)
Rate This Recipe
"This was good comfort food, nothing fancy but good. I made a few changes: I added a little garlic powder to the hamburger as it was browning, after hamburger browned-I added the potatoes and browned ..." See morethem as well. Color was better. Then I added some worchestershire sauce to the beef broth and cooked uncovered until the broth almost evaporated. Yu"
Shalaine_1
"With a few adjustments to meet family needs this recipe is a keeper. What I added: liquid beef stock, diced carrots and celery, basil, parsley, garlic powder, salt & pepper and Worcestershire sauce. ..." See more I also used flour to thicken it so it had a nice, rich gravy. The kids ate it up."
Cook Clan
"This has become a family favorite. I didn't think it could get much easier, but I was in a hurry last night and substituted a pound of frozen hashbrowns for the potatoes and it worked just fine. I a..." See morelso add worcestershire sauce as well as garlic and onion. We will also top it with cheese sometimes. Thanks for sharing!"
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