Hunter's Hash

19 Reviews

Prep: 10 min
Cook: 35 min
Ready In: 45 min

“This is the recipe my husband and 'the guys' use when they go deer hunting, maybe because it's so easy!” - by B_ULMER

Ingredients

1 pound lean ground beef
1 large onion, diced
4 large potatoes, peeled and diced
1 (10 fluid ounce) bottle Worcestershire sauce
salt and pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Brown beef and onion in a large saucepan over medium high heat until meat is no longer pink. Drain fat, add potatoes and Worcestershire sauce. Season with salt and pepper to taste.
Reduce heat to medium low, cover and simmer for 30 minutes, or until potatoes are tender.

Nutrition

Amount Per Serving (4 total)

Calories
510 cal
26%

Fat
23.7 g
36%

Carbs
49 g
16%

Based on a 2,000 calorie diet

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Reviews (19)

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JUSTME67

Oct. 20, 2003

"It sounded good,but was a MAJOR disappointment! I ended up throwing in some brown sugar,ketchup,and a bit of mustard,to get it to taste tolerable...." See more"

redskullcorsair

Nov. 19, 2007

"We tried this recipe Almost a year ago, sure wish I had read more review on it, hindsight is 20/20 Anyone should know that 10 oz of Worcestershire sauce is way too much; unless you’re cooking an entir..." See moree ground cow rather than just a few pounds of one. "