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Hunter's Hash

Hunter's Hash

  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
B_ULMER

B_ULMER

This is the recipe my husband and 'the guys' use when they go deer hunting, maybe because it's so easy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 510 kcal
  • 26%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 49g
  • 16%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 776 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Brown beef and onion in a large saucepan over medium high heat until meat is no longer pink. Drain fat, add potatoes and Worcestershire sauce. Season with salt and pepper to taste.
  2. Reduce heat to medium low, cover and simmer for 30 minutes, or until potatoes are tender.
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Reviews

JUSTME67
13

JUSTME67

10/20/2003

It sounded good,but was a MAJOR disappointment! I ended up throwing in some brown sugar,ketchup,and a bit of mustard,to get it to taste tolerable.

redskullcorsair
8

redskullcorsair

11/19/2007

We tried this recipe Almost a year ago, sure wish I had read more review on it, hindsight is 20/20 Anyone should know that 10 oz of Worcestershire sauce is way too much; unless you’re cooking an entire ground cow rather than just a few pounds of one.

C.J.
6

C.J.

1/30/2007

WAAAY TOO MUCH WORCESTERSHIRE!!

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