Hunter's Hash19 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“This is the recipe my husband and 'the guys' use when they go deer hunting, maybe because it's so easy!” - by B_ULMER
Original recipe yields 4 servings
- Brown beef and onion in a large saucepan over medium high heat until meat is no longer pink. Drain fat, add potatoes and Worcestershire sauce. Season with salt and pepper to taste.
- Reduce heat to medium low, cover and simmer for 30 minutes, or until potatoes are tender.
Amount Per Serving (4 total)
- 510 cal
- 23.7 g
- 49 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"It sounded good,but was a MAJOR disappointment! I ended up throwing in some brown sugar,ketchup,and a bit of mustard,to get it to taste tolerable...." See more"
"We tried this recipe Almost a year ago, sure wish I had read more review on it, hindsight is 20/20 Anyone should know that 10 oz of Worcestershire sauce is way too much; unless you’re cooking an entir..." See moree ground cow rather than just a few pounds of one. "
Hamburger Hash Browns
Beefy Sweet Potato Hash
Just swipe to see more like this.