Slow Cooker Barbecue Goose Sandwich

Slow Cooker Barbecue Goose Sandwich

55 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    6 h
  • Ready In

    6 h 5 m
SHIVERDEN
Recipe by  SHIVERDEN

“The secret to goose is to cook it until it falls apart - you need a slow cooker. This is a good sandwich recipe for goose breast.”

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Ingredients

Adjust Servings

Original recipe yields 2 to 4 servings

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Directions

  1. Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned.
  2. Place goose breast in slow cooker and add Worcestershire sauce. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Shred with a fork and mix with your favorite barbecue sauce.

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Reviews (55)

Rate This Recipe
VKOSTAROFF
66

VKOSTAROFF

A great way to cook all that goose my husband brings home from hunting! The goose was very tender and fell apart on the plate. It really needs the BBQ sauce, the goose didn't have much flavor without it. I cooked 2 goose breasts and left the second to marinade in BBQ sauce overnight. Great flavor!

Gail R
59

Gail R

I skinned and cut up a whole goose and stuffed it into my slow cooker. Tender, succulent, tasty. I served it with mashed potatoes. It was great - definately a five star way to cook goose. It'll be a long time before I bake goose in the oven again.

SUNSHINEINMN
56

SUNSHINEINMN

I don't like goose, but I made this for my husband, and he LOVES it! He ate it for three days (and he doesn't eat leftovers) and then I froze the rest. He was so excited to learn that I had some stashed away. He can't wait til hunting season next year to get more geese.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 200 cal
  • 10%
  • Fat
  • 15.5 g
  • 24%
  • Carbs
  • 5 g
  • 2%
  • Protein
  • 9.7 g
  • 19%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 802 mg
  • 32%

Based on a 2,000 calorie diet

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