Slow Cooker Barbecue Goose Sandwich

Slow Cooker Barbecue Goose Sandwich

59
SHIVERDEN 1

"The secret to goose is to cook it until it falls apart - you need a slow cooker. This is a good sandwich recipe for goose breast."

Ingredients 6 h 5 m {{adjustedServings}} servings 200 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 802 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned.
  2. Place goose breast in slow cooker and add Worcestershire sauce. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Shred with a fork and mix with your favorite barbecue sauce.
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Reviews 59

  1. 72 Ratings

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VKOSTAROFF
10/6/2003

A great way to cook all that goose my husband brings home from hunting! The goose was very tender and fell apart on the plate. It really needs the BBQ sauce, the goose didn't have much flavor without it. I cooked 2 goose breasts and left the second to marinade in BBQ sauce overnight. Great flavor!

Gail R
10/6/2003

I skinned and cut up a whole goose and stuffed it into my slow cooker. Tender, succulent, tasty. I served it with mashed potatoes. It was great - definately a five star way to cook goose. It'll be a long time before I bake goose in the oven again.

SUNSHINEINMN
10/6/2003

I don't like goose, but I made this for my husband, and he LOVES it! He ate it for three days (and he doesn't eat leftovers) and then I froze the rest. He was so excited to learn that I had some stashed away. He can't wait til hunting season next year to get more geese.