Runzas (Bierocks)

Runzas (Bierocks)

95

"My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home."

Ingredients

1 h 20 m {{adjustedServings}} servings 750 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 750 kcal
  • 38%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 79.9g
  • 26%
  • Protein:
  • 41.2 g
  • 82%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1222 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
  4. Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.
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Reviews

95
  1. 125 Ratings

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This is a great recipe. I've been making them for a long time. A little hint, try using Rhodes, "Texas Sized" frozen roll dough. This makes them the perfect size and alot easier to make. They ...

Fabulous! Very easy to make, although I cheated a bit. I used pre-made croissant dough (garlic-butter flavor). Because the ground beef and cabbage are cooked before going into the oven, it on...

Good recipe. Our family has been making these for decades. We use homemade potato dough,ground beef ,onion, garlic,rinsed and drained sauerkraut,cabbage,salt,pepper,and worcestershire sauce. Coo...