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Runzas (Bierocks)

Runzas (Bierocks)

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Krista tank

My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.

Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 750 kcal
  • 38%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 79.9g
  • 26%
  • Protein:
  • 41.2 g
  • 82%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1222 mg
  • 49%

Based on a 2,000 calorie diet

Directions

  1. Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
  4. Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.
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Reviews

#1sue
115
8/19/2003

This is a great recipe. I've been making them for a long time. A little hint, try using Rhodes, "Texas Sized" frozen roll dough. This makes them the perfect size and alot easier to make. They must be rolled out very thin.

Two Of Diamonds
44
10/30/2007

Fabulous! Very easy to make, although I cheated a bit. I used pre-made croissant dough (garlic-butter flavor). Because the ground beef and cabbage are cooked before going into the oven, it only took 10 minutes to toast up the croissant dough before it was done. The end product was excellent. My husband said this is one of the best allrecipes’ recipe yet.

viking
40
9/6/2006

Good recipe. Our family has been making these for decades. We use homemade potato dough,ground beef ,onion, garlic,rinsed and drained sauerkraut,cabbage,salt,pepper,and worcestershire sauce. Cook all together (except the dough!)drain off liquid,fill dough balls and bake.Serve with catsup, mustard, pickles...whatever you like.Thanks for reminding me about an old family favourite comfort food !!