Toaster Oven Pizza

Toaster Oven Pizza


"My roommate in college had a toaster oven and I used it quite a bit. These bagel pizzas are foolproof and taste great."


15 m servings 752 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 752 kcal
  • 38%
  • Fat:
  • 52.5 g
  • 81%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 35.2 g
  • 70%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 2501 mg
  • 100%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Spread bottom bagel half with tomato sauce; add cheese, onion, bell pepper and pepperoni. Place other half of bagel on top.
  2. Preheat toaster oven to 425 degrees F (220 degrees C).
  3. Place bagel in preheated toaster oven and toast about 10 minutes, or until bagel is golden brown.
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  1. 17 Ratings


These are great for a quick lunch. I made these a lot back in college. I always toast the bagel first then top with sauce and sprinkle with a bit of garlic and onion powder then add the cheese...

These are great. I adjust to the taste of each diner, but they are much loved at our house and have been since I was a child. I have made with bagels, but actually prefer English muffins.

There is nothing not to like about these little goodies! You can fix them however you prefer and they're always a hit with kids and adults. A great after school snack and can also be presented u...

Very nice.

I've been making these for ages and they're always a hit! Simple but yummy and 100 times quicker than the real thing. I sometimes use Bruschetta sauce instead of tomato sauce, it makes it a litt...

I made this using pocket-less pita bread and spaghetti sauce. My little guy was so-so, but I thought it was quick and a great alternative to the real thing. You could certainly get creative wi...

This is a great recipe, especially for children learning the basics of food preparation! The kids used mini bagels and had a blast in the kitchen making these. Thanks

Really enjoyed the bagel as a crust (we used onion bagels). I've made english muffin pizza before and they always get a little soggy even toasting them before adding sauce. We did toast the bag...

these are simply delicious. Usually i just use regular wheat bread instead of bagels or english muffins. Still its great!