Turkey Meatballs

Turkey Meatballs

4
CHRSTIE 0

"This is a main dish, ground turkey meatballs made with instant rice and simmered in onion soup. Tastes great!! Serve with veggies - the rice is already inside!"

Ingredients

3 h 15 m {{adjustedServings}} servings 567 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 48.4 g
  • 97%
  • Cholesterol:
  • 272 mg
  • 91%
  • Sodium:
  • 2213 mg
  • 89%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. In slow cooker, combine onion soup mix with enough water to fill slow cooker halfway. Set slow cooker to 350 degrees F (175 degrees C) until soup boils.
  2. Meanwhile, to make meatballs: In a large bowl combine turkey with rice and flavoring mix and mix together; then add egg beat and mix well. Form mixture into 2 inch balls and brown in a large skillet over medium high heat.
  3. Once soup is boiling, add browned meatballs to slow cooker and cook for 3 hours on medium setting, 6 hours on low setting.

Footnotes

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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

4
  1. 8 Ratings

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This recipe was bland and very boring. Adding rice-a-roni to the meatballs did little to the overall flavor. Just made it very starchy. When done all I had was some overcooked meatballs in an...

i was pretty disappointed with this one mostly because it took forever and wasn't very good in the end. I ended up chopping up some onions, peppers and mushrooms and putting the meatballs in som...

Love it !!!