“This is a main dish, ground turkey meatballs made with instant rice and simmered in onion soup. Tastes great!! Serve with veggies - the rice is already inside!” - by CHRSTIE
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In slow cooker, combine onion soup mix with enough water to fill slow cooker halfway. Set slow cooker to 350 degrees F (175 degrees C) until soup boils.
- Meanwhile, to make meatballs: In a large bowl combine turkey with rice and flavoring mix and mix together; then add egg beat and mix well. Form mixture into 2 inch balls and brown in a large skillet over medium high heat.
- Once soup is boiling, add browned meatballs to slow cooker and cook for 3 hours on medium setting, 6 hours on low setting.
Nutrition
Amount Per Serving (4 total)
- Calories
- 567 cal
- 28%
- Fat
- 22.2 g
- 34%
- Carbs
- 43.6 g
- 14%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"This recipe was bland and very boring. Adding rice-a-roni to the meatballs did little to the overall flavor. Just made it very starchy. When done all I had was some overcooked meatballs in an onion..." See more broth. I had to make gravy with some of the broth to salvage the meal. My family was not impressed and I would not make this one again."
TEENAGEDCHEFGIRLY
"i was pretty disappointed with this one mostly because it took forever and wasn't very good in the end. I ended up chopping up some onions, peppers and mushrooms and putting the meatballs in some spag..." See morehetti sauce over some pasta with a little parmesan. everybody liked the end result but it had nothing to do with the initial recipe"
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