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Turkey Meatballs

Turkey Meatballs

  • Prep

    15 m
  • Cook

    3 h
  • Ready In

    3 h 15 m
CHRSTIE

CHRSTIE

This is a main dish, ground turkey meatballs made with instant rice and simmered in onion soup. Tastes great!! Serve with veggies - the rice is already inside!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 48.4 g
  • 97%
  • Cholesterol:
  • 285 mg
  • 95%
  • Sodium:
  • 2213 mg
  • 89%

Based on a 2,000 calorie diet

Directions

  1. In slow cooker, combine onion soup mix with enough water to fill slow cooker halfway. Set slow cooker to 350 degrees F (175 degrees C) until soup boils.
  2. Meanwhile, to make meatballs: In a large bowl combine turkey with rice and flavoring mix and mix together; then add egg beat and mix well. Form mixture into 2 inch balls and brown in a large skillet over medium high heat.
  3. Once soup is boiling, add browned meatballs to slow cooker and cook for 3 hours on medium setting, 6 hours on low setting.
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Reviews

Donnieg11
48

Donnieg11

1/17/2004

This recipe was bland and very boring. Adding rice-a-roni to the meatballs did little to the overall flavor. Just made it very starchy. When done all I had was some overcooked meatballs in an onion broth. I had to make gravy with some of the broth to salvage the meal. My family was not impressed and I would not make this one again.

TEENAGEDCHEFGIRLY
26

TEENAGEDCHEFGIRLY

8/28/2004

i was pretty disappointed with this one mostly because it took forever and wasn't very good in the end. I ended up chopping up some onions, peppers and mushrooms and putting the meatballs in some spaghetti sauce over some pasta with a little parmesan. everybody liked the end result but it had nothing to do with the initial recipe

Michael T Blackmon
8

Michael T Blackmon

5/24/2011

Love it !!!

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