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Chili Casserole

Chili Casserole

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
sal

sal

Pasta, ground beef, chili, corn and hot sauce - that's right, the chili favorites all baked into a casserole! If desired, freeze in an airtight casserole dish and heat when needed.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 909 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, combine the macaroni, chili, corn, beef, hot sauce, onion, seasoning mix and cheese. Mix well and spread mixture into a 9x13 inch baking dish.
  3. Bake in the preheated oven for 20 minutes, or until heated through.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

juliannie
45

juliannie

6/1/2010

This was a great recipe. I made three changes, but it turned out great. 1. I added a can of Kidney Beans 2. I added a can of Tomato Sauce (this is MUST for this recipe) 3. I used more cheese about 2 cups (we like cheese) a mix of Mozt. & Cheddar Also, for the Chili Seasoning, I used a Tablespoon of the Chili Seasoning Mix II from here, it was great!. I also whole wheat macaroni noodles. I find that they give the noodle more flavor and texture.

pooca7
27

pooca7

6/12/2006

There are too many better recipies on this website to bother with this one -- it's all right, but mostly too heavy and not tasty enough.

ACRABILL
17

ACRABILL

10/27/2003

This was really good. We put more cheese on top when we cooked it. Got to have a lot of cheese.

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