Chili Casserole

Chili Casserole

45
sal 23

"Pasta, ground beef, chili, corn and hot sauce - that's right, the chili favorites all baked into a casserole! If desired, freeze in an airtight casserole dish and heat when needed."

Ingredients

30 m servings 324 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 909 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, combine the macaroni, chili, corn, beef, hot sauce, onion, seasoning mix and cheese. Mix well and spread mixture into a 9x13 inch baking dish.
  3. Bake in the preheated oven for 20 minutes, or until heated through.

Reviews

45
  1. 63 Ratings

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Most helpful

This was a great recipe. I made three changes, but it turned out great. 1. I added a can of Kidney Beans 2. I added a can of Tomato Sauce (this is MUST for this recipe) 3. I used more cheese ...

Most helpful critical

There are too many better recipies on this website to bother with this one -- it's all right, but mostly too heavy and not tasty enough.

This was a great recipe. I made three changes, but it turned out great. 1. I added a can of Kidney Beans 2. I added a can of Tomato Sauce (this is MUST for this recipe) 3. I used more cheese ...

There are too many better recipies on this website to bother with this one -- it's all right, but mostly too heavy and not tasty enough.

This was really good. We put more cheese on top when we cooked it. Got to have a lot of cheese.

This was good, it certainly fed my husband and I for days afterwards, which was nice. I made the recipe as written but really felt like it was missing something. Other reviewers mentioned addi...

This was a quick and easy way to use up some leftover Boilermaker Tailgate chili. I didn't use the chili seasoning because my chili was plenty seasoned and I didn't need the ground beef because ...

We really liked this!! I believe it could have more cans of chili in it only because we are big chili fans here! I will make this again!

This was pretty good, but I made a couple of changes. I used a mixture of cumin/corriander/chili powder in a 1:1:1 ratio (about 1/2 TBLSPN. of each for me!) instead of the seasoning mentioned h...

Solid dish. But I don't agree with the "ready in 30 mins" label, because that assumes that you've already cooked the pasta and browned the meat. Doesn't that time count?!

Tastes really good for how easy and quick it is to make. I made it for friends, and everyone definitly wanted seconds. probably will add some vegetables next time to bulk it up.