Chili Casserole

Chili Casserole

44 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  sal

“Pasta, ground beef, chili, corn and hot sauce - that's right, the chili favorites all baked into a casserole! If desired, freeze in an airtight casserole dish and heat when needed.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, combine the macaroni, chili, corn, beef, hot sauce, onion, seasoning mix and cheese. Mix well and spread mixture into a 9x13 inch baking dish.
  3. Bake in the preheated oven for 20 minutes, or until heated through.

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Reviews (44)

Rate This Recipe


This was a great recipe. I made three changes, but it turned out great. 1. I added a can of Kidney Beans 2. I added a can of Tomato Sauce (this is MUST for this recipe) 3. I used more cheese about 2 cups (we like cheese) a mix of Mozt. & Cheddar Also, for the Chili Seasoning, I used a Tablespoon of the Chili Seasoning Mix II from here, it was great!. I also whole wheat macaroni noodles. I find that they give the noodle more flavor and texture.



There are too many better recipies on this website to bother with this one -- it's all right, but mostly too heavy and not tasty enough.



This was really good. We put more cheese on top when we cooked it. Got to have a lot of cheese.

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Amount Per Serving (6 total)

  • Calories
  • 324 cal
  • 16%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 35.3 g
  • 11%
  • Protein
  • 20.2 g
  • 40%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 909 mg
  • 36%

Based on a 2,000 calorie diet



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Chili Macaroni Casserole


next recipe:

Chili Dog Casserole II