Chili Casserole

44 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Pasta, ground beef, chili, corn and hot sauce - that's right, the chili favorites all baked into a casserole! If desired, freeze in an airtight casserole dish and heat when needed.” - by sal

Ingredients

1/2 pound macaroni, cooked
1 (15 ounce) can chili with beans
1 (15 ounce) can sweet corn, drained
1/2 pound ground beef, browned and drained
2 tablespoons hot sauce
1/2 cup chopped onion
1 tablespoon chili seasoning mix
1/2 cup shredded mozzarella cheese

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Directions

Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, combine the macaroni, chili, corn, beef, hot sauce, onion, seasoning mix and cheese. Mix well and spread mixture into a 9x13 inch baking dish.
Bake in the preheated oven for 20 minutes, or until heated through.

Nutrition

Amount Per Serving (6 total)

Calories
324 cal
16%

Fat
12.7 g
20%

Carbs
35.3 g
11%

Based on a 2,000 calorie diet

Reviews (44)

Rate This Recipe

juliannie

Jun. 1, 2010

"This was a great recipe. I made three changes, but it turned out great. 1. I added a can of Kidney Beans 2. I added a can of Tomato Sauce (this is MUST for this recipe) 3. I used more cheese about ..." See more2 cups (we like cheese) a mix of Mozt. & Cheddar Also, for the Chili Seasoning, I used a Tablespoon of the Chili Seasoning Mix II from here, it was great!. I also whole wheat macaroni noodles. I find that they give the noodle more flavor and texture."

pooca7

Jun. 12, 2006

"There are too many better recipies on this website to bother with this one -- it's all right, but mostly too heavy and not tasty enough...." See more"