Amazing All-Purpose Marinade

6 Reviews

Prep: 10 min
Ready In: 10 min

“This versatile marinade works well on any grilled meat or fish - the combination of spiciness and sweetness is great! As you will see in the recipe, flavors can be adjusted with the proportions of fruit juices!” - by DEBNJAMES

Ingredients

1/2 cup balsamic vinegar
1 cup orange juice
1 cup pineapple juice
1/4 cup olive oil
2 teaspoons ground black pepper
1 1/2 tablespoons garlic powder
1/4 cup finely chopped green onions
hot pepper sauce to taste
1 tablespoon chopped fresh thyme

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Directions

In a medium bowl, blend the vinegar, orange juice, pineapple juice, olive oil, pepper, garlic powder, green onion, hot pepper sauce, and thyme.
Place meat or fish in a shall glass dish or bowl, pierce with a fork on top a few times, and pour 1/2 of the marinade over it. Turn over and repeat. Marinate for at least 1 hour, up to 24 hours for the most flavor.

Nutrition

Amount Per Serving (8 total)

Calories
108 cal
5%

Fat
6.9 g
11%

Carbs
11.3 g
4%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

MOLSON7

Dec. 31, 2003

"This did nothing for me. The marinade smelled great, but I did not think it did much for the chicken. My husband liked it, but I will not make this again. It was too mild and bland for me...." See more"

WALKMAN101

Dec. 31, 2003

"A great blend of sweet and sour. Rave reviews from my guests every time i serve it...." See more"

NJSS2000

Dec. 31, 2003

"I used this marinade with fish. My husband thought it was really good. I didn't like it as well, but I am not feeling very good, so that might be the reason...." See more"

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