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Wild Rice Casserole

Wild Rice Casserole

  • Prep

    30 m
  • Cook

    1 h 30 m
  • Ready In

    2 h
Kathleen Burton

Kathleen Burton

Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1305 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet combine the sausage, chicken, onion, garlic and celery. Saute over medium heat until sausage and chicken are browned and vegetables are tender. Crumble sausage, drain fat from skillet and return sausage to skillet.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Stir in the chicken broth, cream of mushroom soup, cream of chicken soup, mushrooms and rice. Mix well and spoon mixture into a lightly greased 9x13 inch baking dish. Sprinkle with almonds.
  4. Cover dish and bake in preheated oven for 1 1/2 hours, or until cooked through.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

FRANCINE117
33

FRANCINE117

3/3/2003

I've cooked this dish twice and I also doubled the rice each time. The first time I cooked it, my family liked it but I thought it needed more flavor. The second time I cooked it, it was Christmas dinner for fourteen people so I made some modifications. I doubled the rice, left out the celery and mushrooms, used 2 cans of chicken broth,instead of three;I used two cans of cream of celery, two cans cream of mushroom, one can cream of chicken. I also added a dash of cayenne pepper. Since I don't like chicken breast, I boiled,deboned and cut up six drumsticks and threw it in. Everyone loved it including my finicky 18-year-old nephew who even asked to take some home!

OTTOSSON
22

OTTOSSON

3/3/2003

After reading one of the other reviews I decided to double the rice which did give it more of a casserole consistancy. I also tripled the chicken. There is no way these perportions yield 8 servings. the flavor, however, was very nice. I served it to a party of 6 adults and 5 small children and everyone enjoyued it; even the kiddies.

CLIFTONJS
11

CLIFTONJS

4/8/2003

Fantastic Recipe! After reading the reviews I will double the rice next time... very quick & easy to prepare and presentation is outstanding. A definite favorite!

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