Original recipe yields 8 servings
Based on a 2,000 calorie diet
I've cooked this dish twice and I also doubled the rice each time. The first time I cooked it, my family liked it but I thought it needed more flavor. The second time I cooked it, it was Christ...
After reading one of the other reviews I decided to double the rice which did give it more of a casserole consistancy. I also tripled the chicken. There is no way these perportions yield 8 serv...
Fantastic Recipe! After reading the reviews I will double the rice next time... very quick & easy to prepare and presentation is outstanding. A definite favorite!
so easy and comforting. Used 2 cups of the rice and 900ml of chicken stock, and no soup. Added black pepper, paprika and thyme. Added carrots, mushrooms and spinach - would definately add lots o...
This was very good with a lot of flavor and easy to make...wouldn't change a thing.
I made this years ago for our family reunion and forgot to review it. It was delicious, made just as stated.
i left out the mushrooms and celery and let this bake uncovered the last few minutes to thicken, but it had a really good taste. different and easy.
love it. left out the mushrooms. doubled the rice and I think I could add a third box, minus the seasoning pkg. left out the chicken, and doubled the sausage.
I modified this a bit based on the ingredients I had. I used ground chicken only vs. both chicken breast AND pork. I used Health Requests Creams of Mushroom, Chicken and Celery. I did not have c...