Slow Cooker Pizza211 Reviews
- Prep: 20 min
- Cook: 4 hr
- Ready In: 4 hr 20 min
“Ground beef, cheese, pepperoni, noodles and of course pizza sauce - all in the slow cooker! You can add any of your favorite pizza toppings before cooking.” - by Jill
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat. Drain off grease.
- In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
- Cook on Low setting for 4 hours.
Amount Per Serving (6 total)
- 820 cal
- 43.4 g
- 50.9 g
Based on a 2,000 calorie diet
Reviews (211)Rate This Recipe
"I have made this several times and with a little tweaking it is a family favorite. Using the advice of previous reviewers, I used italian sausage and ground beef and added about 3/4 cup of water. I d..." See moreid not add the tomato soup, either. I found wagon wheel shaped pasta and used it since it resembles a sliced pizza. I also under cook the pasta, because it will soak up a lot of moisture and turn mushy. You may need to add a little extra water after this has been cooking for a few hours, too. This is a keeper!"
"This is yummy. After reading other reviews I made a few changes as follows: I used a bottle of spaghetti sauce as opposed to two little bottles of pizza sauce. I then mixed all the ingredients toge..." See morether instead of layering. The mixture definitely needs spices, and I added quite a bit (a few teaspoons) of chopped garlic, as well as some basil and S&P. It got dry and I added a bit of water. Next time I will sautee some onions as i'm browning the ground beef and add it to the mix, as well as add a can or two of mushrooms (or fresh). I used turkey pepperoni and there is none of that pepperoni grease. I will probably use smaller noodles than rigatoni. This recipe is touted as a "slow cooker" recipe but really I don't think it is. Next time I'll mix it all up in one bowl and probably microwave it for about 15-20 minutes (covered). That way it won't get dry and all the cheese will be mega-melted. Even putting it in a casserole dish and putting it in the oven at around 350 for about an hour and a half would work. Bottom line, the mixture is delicious and hearty. Can't really go wrong if feeding teenagers and probably would be a big hit at a pot-luck, too. Enjoy!"
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