Slow Cooker Lentils and Sausage

Slow Cooker Lentils and Sausage

197
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"A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired."

Ingredients

3 h 15 m {{adjustedServings}} servings 357 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 966 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Rinse and drain lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery.
  2. Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

197
  1. 263 Ratings

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For those of you that couldn't get your lentils to cook: Adding any acid food such as tomatoes will slow down the cooking time and you'll end up with hard lentils. Add tomatoes after the lentils...

I love lentils and was looking for a little something different to do with them when I happened upon this recipe. Well, lets just say I could not keep my husband from dipping into the crock pot ...

Incredible recipe - easy, fast, tastes great! (but IS filling! :) We like some spice & flavor so I used 1 can of Ro-tel (tomatoes & green chilis) instead of plain tomatoes & did NOT drain the ca...