barbequed-crabs

Barbequed Crabs

1 Review Add a Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Heather
Recipe by  Heather

“Grilled crab in a butter garlic sauce. Adjust the ingredients for the amount of crab you're going to cook.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat an outdoor grill for medium heat and lightly oil grate.
  2. In a medium saucepan over medium heat, melt butter. Mix in garlic powder, seasoning salt and Worcestershire sauce.
  3. Remove legs from crab bodies. Pull apart shells and remove meat.
  4. Loosely wrap crabmeat and legs in aluminum foil, and place on the prepared grill. Unwrap slightly, and coat with the butter mixture. Cook until pink and flaky, 15 to 20 minutes.

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Review (1)

Rate This Recipe
GRENEL
15

GRENEL

This recipe is really good for long BBQ lunches in summer. Although I didn't want to lose the look of the crab. I used Australian Sand Crabs. I just pried off the underside of the shell and left the rest intact. Then grilled on my BBQ like the recipe stated, basting the whole crab useing the marinade. I then put the undershell back onn briefly so I could flip the crab without losing everything. I served this with a light Ceasar Salad and a glass of Houghtons White Burgandy, MMMMMMMM Yum. I used a medium sizex BBQ and we fitted 4 meduim to large crabs and about 2 doxen tiger prawns, si size is not a problem

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 422 cal
  • 21%
  • Fat
  • 25.3 g
  • 39%
  • Carbs
  • 9 g
  • 3%
  • Protein
  • 39.1 g
  • 78%
  • Cholesterol
  • 190 mg
  • 63%
  • Sodium
  • 2608 mg
  • 104%

Based on a 2,000 calorie diet

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