Honey Garlic BBQ Sauce II

Honey Garlic BBQ Sauce II

78

"This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey."

Ingredients

1 h 20 m {{adjustedServings}} servings 61 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes.
  2. In a small bowl, dissolve cornstarch in 1 tablespoon of water. Adjust amount of water as needed to fully dissolve cornstarch. Stir into the sauce mixture. Continue simmering approximately 15 minutes.
  3. Stir butter into the sauce mixture. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken. Serve over meats prepared as desired.
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Reviews

78
  1. 91 Ratings

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Very good, I omitted the hot sauce, as well as the cornstarch,water and butter. I cooked it very slowly and it became thick and sticky the house smelled sooooo.... good. At supper time all that ...

BRAVO!!! BRAVO!!! You ought to consider changing the name of this sauce to "The Best Dang Barbeque Sauce Ever". We did cut the garlic in half and omitted the butter as a reviewer suggested. ...

I made the sauce though I left out the Cajun seasoning, because I have small children and it would have made it to hot for them, but it still tasted wonderful you could smell it through the whol...