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Honey Garlic BBQ Sauce II

Honey Garlic BBQ Sauce II

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Christian Strub

This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey.

Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes.
  2. In a small bowl, dissolve cornstarch in 1 tablespoon of water. Adjust amount of water as needed to fully dissolve cornstarch. Stir into the sauce mixture. Continue simmering approximately 15 minutes.
  3. Stir butter into the sauce mixture. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken. Serve over meats prepared as desired.
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Reviews

DAYBREAKFIVE
49
9/14/2004

Very good, I omitted the hot sauce, as well as the cornstarch,water and butter. I cooked it very slowly and it became thick and sticky the house smelled sooooo.... good. At supper time all that could be heard was mmmmmm, lips smacking and fingers being licked (not that I approve of finger licking) but who would want to miss a drop. Now this if finger licking good!!! I had guests for supper and everyone wanted the recipe and my daughter who is a Bulls eyes lover said that this is much better I agree.

MRBOEJANGLES
34
12/4/2006

BRAVO!!! BRAVO!!! You ought to consider changing the name of this sauce to "The Best Dang Barbeque Sauce Ever". We did cut the garlic in half and omitted the butter as a reviewer suggested. We also added a tsp of onion powder and half a tsp of celery seed. Don't be afraid of the Cajun Spice.. you could add more if you want spiceier...but it was just enough for all to enjoy. I will definitely keep this resicpe and pass it along. I have been searching for a good barbexue sauce and this is DEFINITELY it!!!

stayhomemom
27
5/2/2004

I made the sauce though I left out the Cajun seasoning, because I have small children and it would have made it to hot for them, but it still tasted wonderful you could smell it through the whole house. Also following others advice I didn't completely omit the butter, I cut it down to a 1/4 cup and made it a thicker sauce like my husband likes....but it is plenty thick without it. Will be making again.