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Star Fruit Steak

Star Fruit Steak

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I learned this recipe one night after a long, hard day. It was the best steak I've ever had! Juicy star fruit and Worcestershire sauce fill the meat with flavor.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 528 mg
  • 21%

Based on a 2,000 calorie diet


  1. Place the beef sirloin steak in a medium dish and cover with Worcestershire sauce. Sprinkle with ground black pepper and seasoning salt, adjusting the amounts to taste. Place star fruit slices around the steak. Cover and marinate in the refrigerator approximately 4 hours, turning steak once.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Cook steak 3 to 5 minutes per side on the prepared grill, or to desired doneness.
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Elisa Sue

fyi: star fruit in season april - sept


An awesome way to use a starfruit!


My local grocery store didn't have starfuit so I substituted it with strawberries. I could only marinade for 2 hours so I decided to stuff some bits of strawberry in the steak, like you would with garlic. I dont have a normal grill so I put it on my George Foreman grill for 5 min with the layer of strawberries still on top. The only word to describe this marinade is "Amazing." The simplicity of it all I think is really the best part. The only thing I would change would be to puree some strawberries and put them in the marinade to really get the flavor in the steaks without having to clean mushy and sticky strawberries off the top of the grill. I will definately make this one again.