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Teriyaki Marinade with Ginger and Garlic

Teriyaki Marinade with Ginger and Garlic

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MAINEGUY1979

This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan.

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Original recipe yields 10 servings

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Directions

  1. In a medium bowl, mix soy sauce, red wine vinegar, white wine, honey, fresh ginger root, garlic and crushed red pepper flakes. Place in an appropriately sized sealed container with desired type of meat. Shake well to coat. Allow meat to marinate in the mixture at least two hours before cooking.
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Reviews

LIZ5
65
6/16/2003

Great recipe. Two changes for me- I discovered that I didn't need both the Red Wine Vinegar & the White wine. Anything acidic will be a nice contrast to the honey. Fresh lemon juice or rice-wine vinegar are all good substitutes. *And if you don't have honey or you are allergic to it, you can substitute brown sugar which results in a deep, dark brown color. Thank you, R.T. for a great marinade.

Navy_Mommy
29
9/5/2004

Very nice teriyaki recipe. The only thing I would change next time would be to decrease the amount of ginger. I did not have red-wine vinegar and used regular white vinegar.

SKIPPYCLOWN
13
3/15/2003

This sauce is authentically "teriyaki" tasting. Try it!