Outdoor Vegetable Skillet

4
AJRHODES3 16

"A great recipe for people who claim they 'hate' Brussels sprouts. Brussels sprouts and other veggies are marinated in French dressing, then grilled. This can be easily cooked inside on the stove also."

Ingredients 2 h 25 m {{adjustedServings}} servings 103 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  • Cook

  • Ready In

  1. In a medium bowl , mix Brussels sprouts, tomatoes, pearl onions, French dressing, salt and pepper. Cover and let stand at room temperature approximately 2 hours, stirring occasionally.
  2. Preheat an outdoor grill for high heat.
  3. Transfer Brussels sprouts mixture to a heavy medium skillet. Cover and cook on prepared grill 10 minutes. Uncover and continue cooking 5 minutes, stirring occasionally, until Brussels sprouts are tender.
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Reviews 4

  1. 5 Ratings

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CARLYNSMOMMY
7/31/2006

This was very good! We love brussel sprouts! I couldn't find frozen pearl onions in the store, so I just put regular chopped onion in it. Thanks for the recipe!

Faith W.
3/30/2007

This was spectacular, even my two year old loved it! I have made it exactly as is, which is wonderful but also added green pepper last time too and was great with that too and probably nearly any vegetable you can think of. Thanks for a great and easy recipe!

docswife
6/3/2007

Very good and easy recipe. I had a full grill so I used the stove for this one. Still tasted great.