Outdoor Vegetable Skillet

4 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 2 hr 25 min

“A great recipe for people who claim they 'hate' Brussels sprouts. Brussels sprouts and other veggies are marinated in French dressing, then grilled. This can be easily cooked inside on the stove also.” - by AJRHODES3

Ingredients

1 (16 ounce) package frozen Brussels sprouts, thawed
2 tomatoes, peeled and chopped
1 cup frozen pearl onions, thawed
1/2 cup French dressing
salt and pepper to taste

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Metric US

Original recipe yields 8 servings

Directions

In a medium bowl , mix Brussels sprouts, tomatoes, pearl onions, French dressing, salt and pepper. Cover and let stand at room temperature approximately 2 hours, stirring occasionally.
Preheat an outdoor grill for high heat.
Transfer Brussels sprouts mixture to a heavy medium skillet. Cover and cook on prepared grill 10 minutes. Uncover and continue cooking 5 minutes, stirring occasionally, until Brussels sprouts are tender.

Nutrition

Amount Per Serving (8 total)

Calories
103 cal
5%

Fat
7.8 g
12%

Carbs
7.4 g
2%

Based on a 2,000 calorie diet

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Reviews (4)

Rate This Recipe

CARLYNSMOMMY

Jul. 31, 2006

"This was very good! We love brussel sprouts! I couldn't find frozen pearl onions in the store, so I just put regular chopped onion in it. Thanks for the recipe!..." See more"

Faith W.

Mar. 30, 2007

"This was spectacular, even my two year old loved it! I have made it exactly as is, which is wonderful but also added green pepper last time too and was great with that too and probably nearly any vege..." See moretable you can think of. Thanks for a great and easy recipe!"