Simple Country Ribs

Simple Country Ribs

355
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"Extra tender, extra flavorful ribs, bursting with barbeque flavor."

Ingredients 1 h 10 m {{adjustedServings}} servings 882 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 882 kcal
  • 44%
  • Fat:
  • 38.3 g
  • 59%
  • Carbs:
  • 94.1g
  • 30%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 3518 mg
  • 141%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
  2. Preheat grill for high heat.
  3. Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.
Tips & Tricks
Slow Cooker Barbeque Ribs

See how to make tender, tangy ribs in your slow cooker.

Kansas City BBQ Ribs

Pork ribs seasoned with a spice rub and bbq sauce cooked right on the grill.

Footnotes

  • The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.
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Reviews 355

  1. 455 Ratings

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Christine Boutwell Mita
5/25/2007

This will work in the oven - wrap in foil sprayed with cooking spray and place in a baking dish to catch any leaks. Bake at 350 for about 30 minutes, then open foil and bake an additional 10 minutes to help carmelize the sauce on the meat. You may have to adjust cooking time depending on the size of the ribs, and you can turn them during the last 10 minutes if you want. I used this method often when I did not have a grill for ribs and chicken.

OLIVIAC15163
4/7/2007

Ok, so I have made country ribs many times before, and I've always seasoned them with salt and pepper & boiled them in plain water before grilling them with bbq sauce... and I thought they were pretty good. Well, let me tell you. I will never make them that way again! I am so glad I tried this because the ribs had so much more bbq flavor and they were so tender and moist. They came out dry sometimes when I did them my old way. I only made about 1 lb. since it's just me and my hubby, and they were awesome! Thanks for the recipe!! It's definitely a keeper!

JOYANDHO
7/26/2005

These were great! I used boneless country style ribs and boiled them up the day before. I boiled the ribs for 40 minutes and then took the ribs out. The sauce was pretty thin so I boiled it more to thicken it. I put the ribs and sauce in a plastic bag and refrigerated them overnight. The next day we just fired up the grill and cooked them about 20 minutes using the thicken sauce to baste. They were very tasty and tender. Our guest asked for the recipe.