Original recipe yields 18 servings
Based on a 2,000 calorie diet
If you are wanting to create a true pulled pork experience you should really cook your butt to an internal temperature between 195 and 205. The higher temps further break down the fat and colla...
This makes the best shredded pork sandwiches! I actually found the longer you leave the meat in the smoker, the better tasting and more tender it gets. I pulled ours out after 8 hours and foun...
This is a great recipe - very easy! I am going to make it for a party of 30 people. Thanks!
Very Good Recipe. I used 12.5 pound on a smoker at 200 to 225 degrees and took about 9 hours, but was well worth it. Fed 9 people and still had leftovers.
Great recipe! This is a family favorite that will please every palate. The smell while smoking the meat is simply heaven! You have to give this a try!!!
If you cook it to only 165 you will need to slice it. If you want to make pulled pork, cook to at least 195. Also, for pulled pork, if you don't have a thermometer and are using a bone in butt, ...