“An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.” - by GINA LYNNE
Ingredients
Adjust Servings
Original recipe yields 3 quarts
Directions
- In a large bowl, mix ketchup, chile sauce, prepared mustard, ground dry mustard, brown sugar, black pepper, white wine vinegar, hot pepper sauce, Worcestershire sauce, soy sauce, vegetable oil, beer and lemon juice. Cover and refrigerate until use. Approximately 1 hour before use, mix in the garlic. Apply generously to desired meats during the final minutes of cooking.
Nutrition
Amount Per Serving (96 total)
- Calories
- 30 cal
- 1%
- Fat
- 0.4 g
- < 1%
- Carbs
- 6.4 g
- 2%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"This is a really good BBQ sauce. I didn't have chili sauce... that was fine. I used korean bulgolgi BBQ sauce... added a bit of chipotle tobasco... overall, you can mix/match/substitute on this recip..." See moreie & it's still EXCELLENT!! I WILL DEFINATELY USE THIS AGAIN!"
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