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Barbeque Sauce III

Barbeque Sauce III

  • Prep

    15 m
  • Ready In

    15 m
GINA LYNNE

GINA LYNNE

An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.

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Original recipe yields 96 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 30 kcal
  • 1%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix ketchup, chile sauce, prepared mustard, ground dry mustard, brown sugar, black pepper, white wine vinegar, hot pepper sauce, Worcestershire sauce, soy sauce, vegetable oil, beer and lemon juice. Cover and refrigerate until use. Approximately 1 hour before use, mix in the garlic. Apply generously to desired meats during the final minutes of cooking.
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Reviews

seanandelectra
18

seanandelectra

12/29/2008

This is a really good BBQ sauce. I didn't have chili sauce... that was fine. I used korean bulgolgi BBQ sauce... added a bit of chipotle tobasco... overall, you can mix/match/substitute on this recipie & it's still EXCELLENT!! I WILL DEFINATELY USE THIS AGAIN!

FEEBLEIZE
14

FEEBLEIZE

8/8/2005

A bit to much vinegar, but still a very good taste.

sandy
12

sandy

1/20/2008

I omit the beer and it still is great.

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