Chile Barbeque Sauce

Chile Barbeque Sauce

2 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Debbie V.
Recipe by  Debbie V.

“This is a great spicy sauce for grilling meats or dipping chicken wings.”

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Ingredients

Adjust Servings

Original recipe yields 7.5 cups

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Directions

  1. In a large bowl, mix honey, barbeque sauce, chile sauce, dried minced onion flakes and garlic powder. Apply generously to meats while grilling.

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Reviews (2)

Rate This Recipe
Mandy
2

Mandy

GREAT! Simple easy and great tasting. Perfect blend for my pork chops. I know it will be fantastic on chicken. Thanks

Magnolia Blossom
0

Magnolia Blossom

Fast sauce to throw together. I reduced the recipe to serve 4. Also, to suit our personal taste, I again reduced the amount of honey by half. Next time would probably reduce the amount of honey even more. Used on boneless country pork ribs. Seasoned the ribs with salt, pepper & garlic powder. Seared the ribs, then deglazed the pan with water & white wine. Poured drippings over ribs and baked at 325 deg. oven for an hour. Glazed the ribs with the barbecue sauce and baked for another 1/2 hour.

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 40 cal
  • 2%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 10.2 g
  • 3%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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