“This is a fabulous sweet and spicy sauce for grilling and dipping. It is an all time favorite.” - by BLOND
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- In a medium bowl, whisk together taco sauce, white sugar, molasses, vegetable oil, cider vinegar, soy sauce, dry hot mustard, dried oregano and hot pepper sauce. Chill covered in the refrigerator until ready for use.
Nutrition
Amount Per Serving (24 total)
- Calories
- 83 cal
- 4%
- Fat
- 4.7 g
- 7%
- Carbs
- 10.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (25)
Rate This Recipe
"Excellent sauce. I did do a couple changes. I used honey instead of molasses, reduced the oil by half, and I cooked it down for several minutes so it thickened and the sugar dissolved. It was amazing ..." See moreon oven roasted chicken drumsticks. "
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