“Most folks think preparing barbeque means drenching some meat with some sauce out of a bottle while it's cooking, and squirting some more over it just before you serve it. I'm not one of those! This sauce is the result of quite a lot of experimentation over the years, and everyone who tries it seems to agree that it's great! The combination of the mustard and molasses give it a great sweet-tart flavor, and the bourbon adds a finishing touch you can't get any other way!” - by Frank Buettner
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- In a medium bowl, mix together hickory flavored barbeque sauce, spicy brown mustard, molasses and bourbon. Use on prepared meats as desired.
Nutrition
Amount Per Serving (16 total)
- Calories
- 72 cal
- 4%
- Fat
- 0.5 g
- < 1%
- Carbs
- 13.9 g
- 4%
Based on a 2,000 calorie diet
Share It
Reviews (4)
Rate This Recipe
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
