Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was very tasty! I baked the veggies in the marinade for ten minutes and then served them over cooked couscous. I will definitely make this again.
This is one of the best sauces for vegetables I have ever tasted! And, so simple and easy to prepare. Grilled or baked, your vegetables come out tasting wonderful!
This recipe tastes much better than it sounds. I made it for a group of 4H kids with zucchini, squash, mushrooms, and tomatoes and they really liked it.
Made this with mushrooms, red and yellow peppers, and broccoli. Really enjoyed it. It's a keeper
This was very good! We are not big fans of clove, but surprisingly this was an excellent recipe! We made beef kabobs with veggies and used this on mushrooms, zuchinni, yellow squash, red,yellow ...
We tried this sauce on kabobs and grilled them. I didn't care for them, but everyone else thought they were good. I guess if we had more time, we would have tried a marinade and soaked the veggi...
This was a little too sweet for me - although my friends seemed to like it.