Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was very tasty! I baked the veggies in the marinade for ten minutes and then served them over cooked couscous. I will definitely make this again.
This is one of the best sauces for vegetables I have ever tasted! And, so simple and easy to prepare. Grilled or baked, your vegetables come out tasting wonderful!
This recipe tastes much better than it sounds. I made it for a group of 4H kids with zucchini, squash, mushrooms, and tomatoes and they really liked it.