Sweet Sauce for Vegetables

11

"Use this sweet pineapple juice marinade with mushrooms, peppers, onions and tomatoes. It's great for grilled veggie kabobs."

Ingredients

10 m servings 171 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Melt butter in a medium saucepan over medium heat. Mix in pineapple juice, brown sugar, lemon juice and ground cloves. When thoroughly mixed, remove from heat and use to marinate vegetables as desired.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

11
  1. 13 Ratings

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This was very tasty! I baked the veggies in the marinade for ten minutes and then served them over cooked couscous. I will definitely make this again.

This is one of the best sauces for vegetables I have ever tasted! And, so simple and easy to prepare. Grilled or baked, your vegetables come out tasting wonderful!

This recipe tastes much better than it sounds. I made it for a group of 4H kids with zucchini, squash, mushrooms, and tomatoes and they really liked it.