“Use this sweet pineapple juice marinade with mushrooms, peppers, onions and tomatoes. It's great for grilled veggie kabobs.” - by Krista B.
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- Melt butter in a medium saucepan over medium heat. Mix in pineapple juice, brown sugar, lemon juice and ground cloves. When thoroughly mixed, remove from heat and use to marinate vegetables as desired.
Nutrition
Amount Per Serving (4 total)
- Calories
- 171 cal
- 9%
- Fat
- 15.4 g
- 24%
- Carbs
- 9 g
- 3%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"This was very tasty! I baked the veggies in the marinade for ten minutes and then served them over cooked couscous. I will definitely make this again...." See more"
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