Carne Asada Marinade

Carne Asada Marinade


"This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling."


2 h 5 m servings
Serving size has been adjusted!

Original recipe yields 6 servings


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  1. In a medium bowl, mix extra virgin olive oil, fresh lemon juice, garlic, salt and pepper. Place beef into the mixture. Rub mixture into the meat. Cover bowl and allow beef to marinate in the refrigerator at least 2 hours before grilling as desired.
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  1. 91 Ratings


This is the true Carne Asada recipe, except you are supposed to use lime juice instead of lemon juice. Try using 2 tablespoons instead too. This will give you the true Carne Asada taste. This...

This is an easy to prepare recipe, with excellant flavor. Since I moved from California, I cannot get Carne Asada Burrito's anywhere, so when I saw this recipe, I had to try it. With the right ...

This recipe was not as flavorable as I would of like it to be. But the good thing about it is that you can add your own seasoning to it. I used cumin and red chili powder. Used limes instead of ...

My husband grew up in a hispanic household in San Francisco and ate often at the great taquerias in the city. I used this marinade on some top sirloin steaks, and he said this is the taste he g...

Love Carne Asada and with the addition of some fresh orange juice and grated orange rind (both suggestions from friends in Mexico) tastes just like the taco stands!

only thing i changed was i added onion salt instead of regular and chilli powder(of medium spice), i cut up 2 lbs carne asada into thin strips and marinaded for 5 hours. I then drained off most...

This is by far the easiest marinade to make but it is wonderful and the meat, shrimp (Kabobs), veggies etc. are very tasty and tender.

This is my go-to marinade for steak on the grill. It is so easy and so delicious. You can't go wrong with it!

Love this one. Grill the meat on a high temp on the gas grill. Just a few minutes each side. Excellent Carne Asada.