Key West Chicken

Key West Chicken

866
TINA B 5

"This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor."

Ingredients

1 h {{adjustedServings}} servings 184 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 735 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes.
  2. Preheat an outdoor grill for high heat.
  3. Lightly oil the grill grate. Discard marinade, and grill chicken 6 to 8 minutes on each side, until juices run clear.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
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Reviews

866
  1. 1275 Ratings

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Awesome!! I made this chicken last night on the grill, and it left me wanting more! After reading some of the reviews I did tweak this to my liking. I prepared the marinade the night before. I...

This chicken was SO good! I managed to grill it perfectly, and it was very moist. I served it with cilantro lime rice, tropical fruit salad and a green salad. What a great meal. Oh, and the chi...

My husband & I loved the flavors of this dish! The ingredients really blended well together, adding some sweetness to the dish. I marinated the chicken overnight & then placed them in a tin fo...