Teriyaki Marinade IV

Teriyaki Marinade IV

4 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    6 h 5 m
MLGIFT
Recipe by  MLGIFT

“This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a medium bowl, mix white sugar, garlic powder, ground ginger and salt. Mix in Worcestershire sauce and reduced sodium teriyaki sauce. Stir until all dry ingredients have dissolved. Place desired meat into the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.

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Reviews (4)

Rate This Recipe
Heaven
5

Heaven

Very good. I marintaed salmon overnite with this and it was very tasty. Mine was a tad on the salty side (but I didnt purchase a low sodium terryaki sauce either.)

KARISSAM
2

KARISSAM

This turned out pretty good. Much better than using just the bottle of teriyaki sauce alone. I marinated chicken for a few hours and grilled it. Then served with white rice and broccoli.

Pope_Lynch
0

Pope_Lynch

Just made this tonight , I only added sesame seeds awesome, I going to use this recipe on Salmon , and Shrimp very good,

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