Teriyaki Marinade IV3 Reviews
- Prep: 5 min
- Ready In: 6 hr 5 min
“This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice.” - by MLGIFT
Original recipe yields 4 servings
- In a medium bowl, mix white sugar, garlic powder, ground ginger and salt. Mix in Worcestershire sauce and reduced sodium teriyaki sauce. Stir until all dry ingredients have dissolved. Place desired meat into the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.
Reviews (3)Rate This Recipe
"Very good. I marintaed salmon overnite with this and it was very tasty. Mine was a tad on the salty side (but I didnt purchase a low sodium terryaki sauce either.)..." See more"
"This turned out pretty good. Much better than using just the bottle of teriyaki sauce alone. I marinated chicken for a few hours and grilled it. Then served with white rice and broccoli...." See more"
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