Memphis Rub

Memphis Rub

90
ALIKAT695 0

"This zesty rub will bring out the best in ribs and other meats. Try it on chicken!"

Ingredients

10 m {{adjustedServings}} servings 62 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1786 mg
  • 71%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a small airtight container, mix paprika, dark brown sugar, white sugar, salt, monosodium glutamate, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder and onion powder. Seal and store in a cool dark place until ready for use.
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Reviews

90
  1. 115 Ratings

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Three stars as written. I'm lucky enough to enjoy real Memphis rub (in Memphis!) about 3-4 times a year and, looking over the ingredients, I knew instantly this needed some tweaking. It just did...

WOW! I am so glad I tried this recipe. Typically when BBQing, I use a sauce but find that the sauce burns easily. I saw a program on Food Network that talked about using rubs on meat when BBQ...

I am from Memphis and I see many recipes claiming to be a "Memphis Rub". This is the real deal. Perfection!