Deb's Spicy Summer Evening Mushrooms

Deb's Spicy Summer Evening Mushrooms


"This recipe came to be one summer night at a poolside cookout back in southern California. I have been asked for this recipe so many times, I decided to give it to the world. It is tangy, tasty, and even non mushroom eaters have devoured this dish each time I have made it."


1 h 15 m servings 68 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3616 mg
  • 145%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. Cover and marinate in the refrigerator at least 1 hour.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Place mushrooms on the grill and cook until browned and tender, about 10 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 43 Ratings


What a fantastic find! I was looking for something different to 'spice up' our meal and came across this receipe. The entire family gobbled them up. I would recommend covering loosely with al...

This was really popular at my BBQ, with veggies and non-veggies alike, although I admit that as I didn't have any red wine vinegar I substituted rice wine for it instead. One thing I would say ...

I was looking forward to trying this recipe, but dissapointed in the results. My husband and I both enjoy vinegars but the vinegar here is overpowering. He did not like the mushrooms at all, I ...

I'm a huge vinegar fan but these were a bit stong for my taste. I will cut back on the vinegar next time but will def make again.

Amazing! I live in Alaska and it was 15 degrees outside when I put the mushrooms on the grill-and it was totally worth it! Spicy and savory, a must for summer entertaining!

hmmm... I'm going to suppose that the soy sauce we get down here in Peru is much stronger that the american one, 'cause these mushrooms were waaaay too tangy for comfort!!

Very good! My wife doesn't like mushrooms, but she loved these. I would add more hot sauce next time.

Easy to prepare and quick to grill. Next time I may brush them with butter while they're on the grill to add an extra layer of flavor.

Yum! I used Sriracha hot sauce, which added a nice flavor. I only had time to marinate for about 40 minutes, but they still had great flavor. Thanks! :)