“This recipe came to be one summer night at a poolside cookout back in southern California. I have been asked for this recipe so many times, I decided to give it to the world. It is tangy, tasty, and even non mushroom eaters have devoured this dish each time I have made it.” - by DEBMCQUEEN
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. Cover and marinate in the refrigerator at least 1 hour.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place mushrooms on the grill and cook until browned and tender, about 10 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 68 cal
- 3%
- Fat
- 0.4 g
- < 1%
- Carbs
- 10.8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (31)
Rate This Recipe
"What a fantastic find! I was looking for something different to 'spice up' our meal and came across this receipe. The entire family gobbled them up. I would recommend covering loosely with aluminum..." See more to hold in more juices."
MALFIELD
"This was really popular at my BBQ, with veggies and non-veggies alike, although I admit that as I didn't have any red wine vinegar I substituted rice wine for it instead. One thing I would say though..." See more is not to leave them marinading for too long as a few of mine tried to fall apart as they were so soft."
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