Original recipe yields 4 servings
Based on a 2,000 calorie diet
This recipe is TERRIFIC!! I served it with grilled zucchini, drizzled with olive oil and sprinkled with parmesan, salt and pepper. One word of caution, however: living on Puget Sound, we eat a...
Absolutely great! Really, Really scrumptious. I cooked it on the stovetop using a cast-iron skillet, and it was still really great. A definite keeper. Thanks for sharing such a great recipe.
I used this marinade on Ahi Tuna steaks and they were just fabulous. I added a bit more garlic and a few shakes of salt. Also, be sure to not overcook! Very tasty!!!