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Tarragon Tuna Steaks

Tarragon Tuna Steaks

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    4 h 20 m
DOREENB

DOREENB

Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon!

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 39.9 g
  • 80%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.
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Reviews

sourdough girl
17

sourdough girl

1/25/2004

This recipe is TERRIFIC!! I served it with grilled zucchini, drizzled with olive oil and sprinkled with parmesan, salt and pepper. One word of caution, however: living on Puget Sound, we eat a lot of fresh fish... and good quality tuna should never be cooked "well done" or opaque in the middle as you will end up with VERY DRY fish. It should still be pink in the middle! Thanks for the GREAT recipe, Doreen!

JD123
9

JD123

3/7/2008

Absolutely great! Really, Really scrumptious. I cooked it on the stovetop using a cast-iron skillet, and it was still really great. A definite keeper. Thanks for sharing such a great recipe.

ZEZZICA
9

ZEZZICA

9/15/2004

I used this marinade on Ahi Tuna steaks and they were just fabulous. I added a bit more garlic and a few shakes of salt. Also, be sure to not overcook! Very tasty!!!

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