Tarragon Tuna Steaks17 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 4 hr 20 min
“Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon!” - by DOREENB
Original recipe yields 4 servings
- In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.
Amount Per Serving (4 total)
- 337 cal
- 18.5 g
- 0.6 g
- < 1%
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"This recipe is TERRIFIC!! I served it with grilled zucchini, drizzled with olive oil and sprinkled with parmesan, salt and pepper. One word of caution, however: living on Puget Sound, we eat a lot o..." See moref fresh fish... and good quality tuna should never be cooked "well done" or opaque in the middle as you will end up with VERY DRY fish. It should still be pink in the middle! Thanks for the GREAT recipe, Doreen!"
"Absolutely great! Really, Really scrumptious. I cooked it on the stovetop using a cast-iron skillet, and it was still really great. A definite keeper. Thanks for sharing such a great recipe...." See more"
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