Tarragon Tuna Steaks

17 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 4 hr 20 min

“Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon!” - by DOREENB

Ingredients

3 tablespoons olive oil
2 cloves garlic, peeled and minced
2 tablespoons tarragon vinegar
1/2 teaspoon dried tarragon
freshly ground black pepper to taste
1 1/2 pounds fresh tuna steaks

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Metric US

Original recipe yields 4 servings

Directions

In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.

Nutrition

Amount Per Serving (4 total)

Calories
337 cal
17%

Fat
18.5 g
28%

Carbs
0.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (17)

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sourdough girl

Jan. 25, 2004

"This recipe is TERRIFIC!! I served it with grilled zucchini, drizzled with olive oil and sprinkled with parmesan, salt and pepper. One word of caution, however: living on Puget Sound, we eat a lot o..." See moref fresh fish... and good quality tuna should never be cooked "well done" or opaque in the middle as you will end up with VERY DRY fish. It should still be pink in the middle! Thanks for the GREAT recipe, Doreen!"

JD123

Mar. 7, 2008

"Absolutely great! Really, Really scrumptious. I cooked it on the stovetop using a cast-iron skillet, and it was still really great. A definite keeper. Thanks for sharing such a great recipe...." See more"