Doreen's Oriental Swordfish Steaks

Doreen's Oriental Swordfish Steaks

9
DOREENB 2

"This is a delicious, easy way to grill fish....another family favorite! An Asian-style marinade goes perfectly with swordfish."

Ingredients 4 h 25 m {{adjustedServings}} servings 460 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 34 g
  • 52%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 872 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, whisk together soy sauce, vegetable oil, sherry, ginger root and garlic. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag with mixture, and shake to coat. Place bag in the refrigerator, and allow the steaks to marinate at least 4 hours.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill swordfish steaks 8 to 10 minutes per side, until the swordfish flakes easily and is opaque in the center.
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Reviews 9

  1. 15 Ratings

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xayide
7/26/2010

This was very popular with my guests and *easy*. I had no sherry, so I substituted 2T of seasoned rice vinegar, and I used powdered ginger instead of fresh.

PLUMBWIZ
1/25/2004

Very tasty, I substituted some yoshibas gormet sauce for the soy sauce for a slightly sweet taste, thumbs up!

Pam Ziegler Lutz
6/27/2011

Very good marinade! This also works well on shark steaks. I had to substitute as I wasn't able to find swordfish that was wild-caught. Thanks for a tasty recipe!